June 2 marked Italian National Day, and at Yallambee, we celebrated in the most delicious way, by making our very own pizzas!
To honour this special cultural day, residents rolled up their sleeves and got hands-on in the kitchen. The pizza-making activity was a fun and engaging sensory experience, combining the joy of cooking with a celebration of Italian heritage, food, and connection.
Everyone had the chance to customise their creations, choosing from a variety of toppings including sauces, salami, chorizo, capsicum, bacon, spices, cheese and even the ever-controversial pineapple!
Once the pizzas were prepared, they were whisked off to the kitchen, and just 10 minutes later, residents were enjoying their own freshly baked, homemade pizzas. Yum!
The afternoon treat didn’t end there, residents also indulged in a delicious, melt-in-your-mouth mango gelato.
To top it all off, many headed to the Coffee Club for a cappuccino or latte. Bellissimo! So Italian!
A HUGE thank you to our wonderful kitchen team for delivering such an amazing and memorable food experience for everyone.
What a fantastic day and a great success!